When I bought the Skyfood PA-7 Pro, I simply decided to try it for large batches of vegetables and cheese — because I read about it on https://mcdonaldpaper.com/skyf....ood-pa-7-pro-1-2-hp-
and decided that it would be ideal for my mini-kitchen. It turned out that the machine really does work continuously: in one shift, I was able to "process" several dozen kilograms of cabbage, carrots and cheese, and it produced even pieces or shavings. This saves an incredible amount of time — instead of an hour and a half manually, now it only takes 10-15 minutes.